Cooking is the act of preparing foods to eat for your loved ones. It also includes the manner on how you prepare the foods. It is important to know the cooking skills to help people meet nutrition guidelines in their daily nutrition supply. They allow people to make healthier food choices. It is, therefore, important to teach children and teenagers how to cook and to encourage them to develop their cooking skills. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. New inventions and technologies expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served.
By learning fundamental cooking skills, you can save money, eat more nutritiously, and turn cooking a fun experience.
Here are best cooking tips from a chef:
•Make sure to have right tools/ equipment
Kitchen equipment is a great help in maintaining the cleanliness or orderliness in the kitchen. Some of this equipment could help the cook chop, slice, and neatly mince raw ingredients. Cooking equipment specially made for such, and they are designed to be mess-free as well. The kitchen tools and equipment have a unique purpose to serve the different needs inside the kitchen. They make cooking easier and finer. Some of these are sharp knife, mixing bowls, cutting board, measuring cups and spoons.
•Plan out meals in advance
Create a cooking notebook and plan out the day’s meal. Using a notebook to plan out the week’s meals not only saves time; it creates a personal cookbook that you can refer to again and again.
•Prepare everything before cooking
One of the biggest benefits of preparing everything in the kitchen is to save time. It makes cooking easier and faster. You have a single reference point when cooking. This saves time and allows you to deliver meals within the shortest time after a customer has placed his or her order. You can manage your ingredients with ease.
•Read the recipe all the way through before you start.
It is important to read the whole recipe before you begin cooking. This helps you know how the dish is made. Recipes reduce waste because a cook is prepping exactly what is needed to produce the menu items. Recipes provide portion control which is a major factor in food cost control and profit.
•Keep it clean
Another essential skill to learn when you teach yourself to be a chef is to clean dishes, measuring spoons and containers immediately. Remove any food that spills out or drops onto kitchen surfaces. Remember bacteria thrives well in locations where there are dirt and food. Rinse and dry all kitchen utensils after washing but before putting them away. Every single step is important, and the removal of dirt ensures your kitchen is safe for the preparation of food meant for human consumption.
